Hello - I am ready to install the vent portion of the cook chamber and have a couple of questions.
I was thinking of using a 90 degree duct that they use in home construction that goes from a 8" round to a 4 x 12 rectangular opening - like for a floor register. Any opinions using this vs using a 8" round 90 degree fitting?
Also I was thinking of placing the vent just above the cooking grate vs the top corner of the smoker above the fire box. Any opinion on which is better?
thanks Jeff
I was thinking of using a 90 degree duct that they use in home construction that goes from a 8" round to a 4 x 12 rectangular opening - like for a floor register. Any opinions using this vs using a 8" round 90 degree fitting?
Also I was thinking of placing the vent just above the cooking grate vs the top corner of the smoker above the fire box. Any opinion on which is better?
thanks Jeff