Baby backs and chicken wings
- Thread starter wormser
- Start date
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hambone1950
Master of the Pit
I can't fault your logic. A full smoker is an efficient smoker. Look forward to seeing the results.
bobank03
Smoking Fanatic
bgosnell151
Smoking Fanatic
hickorybutt
Smoking Fanatic
Ribs look great. Looks like you didn't glaze any sauce on there? Sometimes a dry rib hits the spot... Taste meat and smoke instead of a sweet sauce.
- Aug 25, 2013
- 34
- 14
No, I thought I should, but didn't. Will next time.
No glaze, just a light brushing of sauce, but the dry did taste better in my opinion.
bobank03
Smoking Fanatic
seasonedlazyman
Newbie
I made wings at a competition last weekend. The secret is to marinade them for a couple hours. I use Lawrys Garlic & Herb marinade. Keeps the moist and the skin crisps up.
Ribs looked good , Wormser . Where are the other shots , with you and the Smoker at work
Later . . .
Later . . .
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