or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First loin on new smoker
New Posts  All Forums:Forum Nav:

First loin on new smoker

post #1 of 2
Thread Starter 

Overall not too bad.  Working on learning the sfb.  Was cautious on the temp and was a little on the low side.  Mostly running 200-225.  Could have stayed on a bit longer to pull apart easier, but getting more and more used to the new smoker.  Just got a Smoke Hollow hybrid.  I really like it for everything else.  Need to do a little work on sealing up the charcoal side to hold heat a little be[URL=http://s241.photobucket.com/user/HoodFamily4/media/10519683_892575087424485_2036553619_n1.jpg.html][IMG]http://i241.photobucket.com/albums/ff87/HoodFamily4/10519683_892575087424485_2036553619_n1.jpg[/IMG][/URL]tter.  Also working on a Carolina style sauce.  Had a tad too much bite with the cider vinegar, but Rome was not built in a day.

 

[URL=http://s241.photobucket.com/user/HoodFamily4/media/smoker2.jpg.html][IMG]http://i241.photobucket.com/albums/ff87/HoodFamily4/smoker2.jpg[/IMG][/URL]

 

[URL=http://s241.photobucket.com/user/HoodFamily4/media/10515035_892566557425338_164964276_n1.jpg.html][IMG]http://i241.photobucket.com/albums/ff87/HoodFamily4/10515035_892566557425338_164964276_n1.jpg[/IMG][/URL]

post #2 of 2
Great work! Looks awesome. I just did my first pork loin last weekend.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First loin on new smoker