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mbrinkvikesfan

mbrinkvikesfan

Newbie
Original poster
Jun 29, 2014
1
10
Big time rookie from Washington state sounding off.  So glad to have found this website.  Grilling in general always intimidates me. Guess it is because I don't practice enough so when I do cook on the grill it is a crap shoot to how things will turn out.  That is why I hate cooking on the grill for guests.  That all being said, I've been seeing the demonstrations on QVC for the MES and have mentioned to my wife that I'd like to try it out.  Never followed through with getting one but this year she surprised me with it for Father's Day. Trying it out for the first time with ribs.  Hope they turn out.
 
Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse
 
Hello and welcome from East Texas, good luck on the ribs, be sure and post some pictures and results.

Gary S
 
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
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