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first brisket...stuck at 190

post #1 of 4
Thread Starter 
9 lb brisket put on at 8pm lastnight.
Smoking around 200-215 and its been stuck at 190 for a few hours now.
went through plateau at 165 for 5 hours or so. Should i pull it or wait. Almost 16 hours and im in no hurry[IMG]
post #2 of 4

I'd wait it out......every one is different.

post #3 of 4
Thread Starter 
Pulled it.
post #4 of 4
Thread Starter 
Pretty juicy looking. Got burnt ends going and the rest is wrapped up in cooler
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