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post #1 of 4
Thread Starter 

Hi to everyone, I'm a newbie in the smoking world. I have a Char-Griller with a side fire box. Been playing for about a month now. I've done smoked beer can chicken, tri-tip, meatloaf and today I'm going to try a ham. I haven't done too bad. Nothing has come out totally ineditable. Hoping some of you seasoned vets can help me.Beer.gif

post #2 of 4
Hello from Southern California!
post #3 of 4

Hello and welcome from East Texas, Look through some of the different forums and post, lots of information and ideas there.


Gary S

post #4 of 4



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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