This was from my cook last Saturday, 6/21 - got lazy and didn't post until now.
TBS rising!
Beef brisket, side ribs and short ribs rubbed and ready to go.
Three hours into my cook. I wrapped the beef ribs and put the pork spare ribs and trims on. Also tossed a link of kielbasa on as an appetizer.
Six hours into the total cook. Three hours on the pork ribs and time to wrap them. I added a bit of rub, some turbinado sugar, squeeze margarine and apple juice for moisture. On the right is a bit of moisturizing liquid for the chef!
Closeup of the ribs before closing the foil.
Well, here I messed up! When the pork ribs were ready, my wife and a neighbor were harassing me, I was tired, etc., etc., -- bottom line is I forgot to get photos of the pork ribs. Take my word for it: Everyone loved 'em.
Nine hours into the cook and the beef ribs are coming off, but the brisket gets to sleep out here overnight.
Again, I got stupid and didn't photograph the brisket when I retrieved in Sunday morning and sliced it up. I cut up part of the point, doused the pieces with sauce and put them on the gas grill on low for a couple of hours to make burnt ends.
A yummy cook and I'll do better on the photos next time!
TBS rising!
Beef brisket, side ribs and short ribs rubbed and ready to go.
Three hours into my cook. I wrapped the beef ribs and put the pork spare ribs and trims on. Also tossed a link of kielbasa on as an appetizer.
Six hours into the total cook. Three hours on the pork ribs and time to wrap them. I added a bit of rub, some turbinado sugar, squeeze margarine and apple juice for moisture. On the right is a bit of moisturizing liquid for the chef!
Closeup of the ribs before closing the foil.
Well, here I messed up! When the pork ribs were ready, my wife and a neighbor were harassing me, I was tired, etc., etc., -- bottom line is I forgot to get photos of the pork ribs. Take my word for it: Everyone loved 'em.
Nine hours into the cook and the beef ribs are coming off, but the brisket gets to sleep out here overnight.
Again, I got stupid and didn't photograph the brisket when I retrieved in Sunday morning and sliced it up. I cut up part of the point, doused the pieces with sauce and put them on the gas grill on low for a couple of hours to make burnt ends.
A yummy cook and I'll do better on the photos next time!
