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St Loiuis Ribs Tonight

post #1 of 3
Thread Starter 

Smoked some St Louis Ribs today and used some Killer Hogs rub and sauce.  What great flavor!  Did not foil them and the bark was a little tough.  Will foil them for about a half hour next time.  Here's a Q-View....

 

post #2 of 3

Looks like a great meal K2! Nice job!

post #3 of 3
Thread Starter 

Thanks.  Really like Killer Hogs products.

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