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First tri-tip today

post #1 of 6
Thread Starter 
Last week's ribs came out pretty decent. Little salty on the rub.

Today I try out a tri-tip. 2.5lb. Garlic pepper, garlic powder and a little salt.

post #2 of 6
Thread Starter 
IT is at 120° after only 40 mins. My thermo tested at 209 in boiling water. this seems fast based on my reading
post #3 of 6
Thread Starter 
Nevermind. Had the probe in too far. Pulled the probe out a bit. Now IT is showing 110°
post #4 of 6
Thread Starter 
140° in an hour and a half. Looks really good. I have it wrapped in foil right now. Will update with pics
post #5 of 6

Looking good on the tri tip.  They don't have to rest as long as briskets, butts, and chuckies.  30 minutes to an hour is plenty.

 

Good eatin'!

post #6 of 6
Thread Starter 
Looks good to me.


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