My name is Omar, i'm a UK based (london) fan of the que. I'll be honest I can't cook to save my life apart from baking cakes and thats about it.
I was in Austin last week and went to Rudy's and the salt lick. I was amazed at the number of people at the lick, and want to try to learn how to cook beef brisket in the uk. I'm the only one in my family who sucks at cooking so desperately want to know how to get to grips with the art of smoking beef and chicken.
I would like to open a small stall here in London to sell brisket but only the true smoker way (like franklin). I don't want to use commercial machines etc... Not in it for the money - more a part time hobby.
I hope to learn lots from the forum.