Could hardly sleep last night knowing I was going to fire up the smoker for my Virgin run today.
Getting a little bold early in the journey and came up with appetizer for a party I'm going to tonight. Pig Balls.
Cooking Ribs, Chicken thighs, and Pig Balls today.
I've already pulled the Pig Balls and Chicken (yep I got up real early this morning) lol
I think I lucked out on the Pig Balls OMG they are so good. Thought I would share the recipe and steps with everyone (Listed below). If you give these a try please let me know what you think. I'm a rookie at this, please share any suggestions to improve. :O)
Day 1 into my new hobby and I'm hooked for life!!!!!!!!!!!!!!!!!!!!!!!
Here is the Recipe and steps for the Pig Balls
Asiago Shredded cheese
Pork Rub (I used a commercial rub)
Mix the sour cream, asiago cheese, and rub together until mixed well.
Cut the bacon strips in half
Cut the hard salami in half
Cut Italian sausage in 1/2" - 3/4" pcs
See pics below
I smoked with hickory at 250 degrees for a little over 2 hours with an internal temp of 195 degrees.