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therm and vents and grate

post #1 of 6
Thread Starter 

can anyone suggest the best thermometer for fitting thro a hole with a back nut

also, are there any ready made air vents available

cant seem to be able to locate a 35cm coal grate??

thanks

Bob 

post #2 of 6

Hello.  Glad to have you in the "family".  Most of those therms are WAY off.  IF you buy one make sure it is adjustable.  I would recommend the Maverick dual probe digital therm and forget the therm in the smoker.  I read through all your posts, I don't understand you question about the air vents and the 35cm coal grate.  Are you talking about 2 different things?  Some pictures of what you are trying to achieve or a detailed description would be helpful.  Keep Smokin!

Danny

post #3 of 6
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post
 

Hello.  Glad to have you in the "family".  Most of those therms are WAY off.  IF you buy one make sure it is adjustable.  I would recommend the Maverick dual probe digital therm and forget the therm in the smoker.  I read through all your posts, I don't understand you question about the air vents and the 35cm coal grate.  Are you talking about 2 different things?  Some pictures of what you are trying to achieve or a detailed description would be helpful.  Keep Smokin!

Danny

hi Danny, just wondering if the weber style vents are available off the shelf, cant seem to find any, also a coal grate to fit in the ash pan in the gourmet

Bob

post #4 of 6

Hello.  Check out the link below.  These folks have all sorts of Weber parts and we get a little discount.  Hope this helps.  Keep Smokin!

Danny.

 

http://www.smokingmeatforums.com/t/161774/discount

post #5 of 6

A dual probe therm is he best choice but if you want a more permanent therm, Tel Tru BBQ Thermometers are know accurate and adjustable. See link... https://www.google.com/webhp?sourceid=chrome-instant&rlz=1C1TSNJ_enUS463US463&ion=1&espv=2&ie=UTF-8#q=tel%20tru%20bbq%20thermometer%20uk

 

A Charcoal Basket is easily made with Expanded Steel...

 

100_1804.jpg 


Edited by Chef JimmyJ - 6/30/14 at 12:03am
post #6 of 6
Hi Engineman, welcome to the forum.

Smokin Monkey
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