So I gave a meatloaf a try tonight.
Smoked it at around 250 for about 90 minutes, then finished it off in the oven at 450 for a few minutes to crisp up the bacon. Cooked it to an internal temp of 163.
Not the best meatloaf I've ever made, but the first one I ever smoked.
I have to say, after tasting meatloaf with a bit of smoke, I'll never make a meatloaf again without smoking it.
Meatloaf itself included some bread crumbs, roasted red pepper, caramelized onion, roasted carrots, a little cayenne, thyme, garlic powder and salt and pepper.
Unfortunately, I'd already gotten the idea to make meatloaf when I realized I didn't have any eggs.
In the end, it turned out okay, but you can see it didn't hold together too well, falls apart a bit when you slice it.
Thanks to all the past members here who posted about their meatloaf smoking, otherwise I may never have tried it.