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Smoked Chicken Thighs w/ Q-view. - Page 2

post #21 of 31
One question is which cooking method did you use?
post #22 of 31
Thread Starter 
Everything I did should be listed in the first post, used the snake method on my weber kettle. Hope they turn out good!
post #23 of 31
Couldn't tell with picture but I made it stay about same. These my thighs at end
post #24 of 31
Thread Starter 
Looks awesome! Bet they were tasty.
post #25 of 31
Quote:
Originally Posted by brandon91 View Post

Looks awesome! Bet they were tasty.
Thanks for the idea! I didn't succeed in bite through skin on all them only 1 of them had it but I attest that to me pulling back the skin to place my rub directly on the meat. Made it taste so good! They cooked little quicker than I expected but even though they got done faster I basted them with the extra butter and some bbq sauce...

I'm gonna try some chicken breasts done this way next and see how they turn out.
Thanks again!
post #26 of 31
Quote:
Originally Posted by smokinadam View Post

got mine on tonight!

 

 

Quote:
Originally Posted by smokinadam View Post


Thanks for the idea! I didn't succeed in bite through skin on all them only 1 of them had it but I attest that to me pulling back the skin to place my rub directly on the meat. Made it taste so good! They cooked little quicker than I expected but even though they got done faster I basted them with the extra butter and some bbq sauce...

I'm gonna try some chicken breasts done this way next and see how they turn out.
Thanks again!


From the pic it looks like the chicken was skin side up and not submerged in the butter. The skin needs to be IN the fat for it to do the most good. Try flipping them over next time so the skin side's down.

post #27 of 31
I did... I'll flip them next time. Couldn't really tell on original photo
post #28 of 31
Those looks soooo good, I'm going to use your method today. Yummy!
post #29 of 31

One word WOW!

post #30 of 31
Quote:
Originally Posted by LAMC-Smoker View Post

Those looks soooo good, I'm going to use your method today. Yummy!
how did they turn out LAMC?
post #31 of 31
I use a weber charcoal basket in my kettle. This allows a lot of room for what you are smoking and when you get close to the finish stage of your smoke you can move what you are smoking right above the basket and crisp it up!

I've done fatties, chicken, char siu, Hawaiian style smoke meat and ribs this way.
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