Chicken Thighs w/ Jeff's rub & sauce

5oclocksomewher

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Mar 30, 2014

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Dickson City, PA (Scranton, PA)

• Jun 27, 2014

• #1

Bought Jeff's recipees last week. Just got around to smoking today. Here's the birds seasoned up and just put on the chargriller.

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• 5oclocksomewher
• Jun 27, 2014

Took the chargriller up to 300 degrees with two chimneys of Kingsford Competition briquettes with the help of my 7 dollar fan from
Wally World.

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• 5oclocksomewher
• Jun 27, 2014

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• 5oclocksomewher
• Jun 27, 2014

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• 5oclocksomewher
• Jun 27, 2014

One hour into smoke. Buster has got his eye on things.

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• 5oclocksomewher
• Jun 27, 2014

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• 5oclocksomewher
• Jun 27, 2014

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• 5oclocksomewher
• Jun 27, 2014

One hour and forty five minutes in.......sauced six of them (want to taste a few with just Jeff's rub).

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• 5oclocksomewher
• Jun 27, 2014

Two hours fifteen minutes on the chargriller.

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• 5oclocksomewher
• Jun 27, 2014

 

Last edited: Jun 27, 2014

5oclocksomewher

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Mar 30, 2014

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Dickson City, PA (Scranton, PA)

• Jun 27, 2014

• #2

Oh my lans!!! Jeff's rub and sauce with a few of my own mods.....outstanding!!!

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• 5oclocksomewher
• Jun 27, 2014

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• 5oclocksomewher
• Jun 27, 2014

 

Last edited: Jun 28, 2014

brandon91

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Mar 10, 2014

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the pit

• Jun 27, 2014

• #3

Awesome looking thighs man (insert dirty joke)! Had some tonight myself, they turn out wonderful. Great smokin!

 

 

• 

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dirtsailor2003

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• Jun 27, 2014

• #4

Nice looking smoke!

 

5oclocksomewher

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Dickson City, PA (Scranton, PA)

• Jun 28, 2014

• #5

Thanks for the compliments. Can't say enough about Jeff's rub and sauce. I will be using them quite often.

 

5oclocksomewher

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Dickson City, PA (Scranton, PA)

• Jun 28, 2014

• #6

Well, since the thighs were such a hit, decided to do some split breasts. Got them all seasoned up and put on the chargriller at 300 degrees.

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• 5oclocksomewher
• Jun 28, 2014

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• 5oclocksomewher
• Jun 28, 2014

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• 5oclocksomewher
• Jun 28, 2014

 

5oclocksomewher

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Dickson City, PA (Scranton, PA)

• Jun 28, 2014

• #7

One hour into smoke.

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• 5oclocksomewher
• Jun 28, 2014

 

5oclocksomewher

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• Jun 28, 2014

• #8

Just stuck the probe in after an hour and reading 160. Put the sauce on them.

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• 5oclocksomewher
• Jun 28, 2014

 

5oclocksomewher

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• Jun 28, 2014

• #9

Hour and a half. Took to IT of 180.

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• 5oclocksomewher
• Jun 28, 2014

 

5oclocksomewher

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• Jun 28, 2014

• #10

Can't say enough about Jeff's rub and sauce !!!

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• 5oclocksomewher
• Jun 28, 2014

 

oldschoolbbq

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• Jun 28, 2014

• #11

Nice looking Chicken , 5O'clock .

 .  I'll be able to afford Jeff's recipes some day . . .

  I got $2 saved up now . . . lol 

 . 

 

5oclocksomewher

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• Jun 28, 2014

• #12

Thanks OldSchool!!!

 

cmayna

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• Jun 28, 2014

• #13

I love using both Jeff's rub and sauce.  Your post makes me want to concentrate on chicken more.

 

Rafter H BBQ

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• Jun 29, 2014

• #14

Looks awesome 5oclock, that's some mighty fine lookin chicken for sure ! :beercheer:

 

5oclocksomewher

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• Jun 29, 2014

• #15

Thanks so much for the compliments. Past few times I cooked chicken it was good, but not great. This time the rub, sauce, and 300 degree smoker was the perfect combination for me. Thanks Again!!!

 

frosty

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• Jul 2, 2014

• #16

Looks excellent, nice color. That's a pure pleasure to see!  

Good to see that your little buddy Buster is keeping the home front secure.

Good luck!

 

driedstick

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• Jul 2, 2014

• #17

That looks great - very nice job. 

 

chef willie

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• Jul 2, 2014

• #18

Hey 5 O'...great looking chicken & I'm liking that fan mod to help things along....pretty simple & ingenious. Got Jeffs R&S buried around here somewhere...might have to dig it out for a future cook.....nice job....Willie

 

5oclocksomewher

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• Jul 2, 2014

• #19

Thanks for the nice words Frosty and Driedstick. Willie, thanks for the compliments and yeah it was pretty funny the way I stumbled onto the fan. I went to Wally World for a bag of charcoal, and there was the fan with a beam of light on it (ok no beam of light.). But with the charcoal in hand the idea just popped in my head saying "hmm, maybe this can help raise temps quicker." And it does, and helps even out heat too. Anyway thanks again to all for the nice words.

 

5oclocksomewher

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Dickson City, PA (Scranton, PA)

• Jul 10, 2014

• #20

Got my new therm. 100 bucks. So excited to have it!!!

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• 5oclocksomewher
• Jul 10, 2014