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Bacon and Canadian Bacon on the Smokin-It#3 - Page 2

post #21 of 23
Thread Starter 
A little salty, probably due to the extended stay uncovered in the fridge...but good smoke!
post #22 of 23
Looks awesome Dert.... icon14.gif Just curious on the skin that was trimmed off, could ya have made some kinda cracklings from it ? Not sure as I have not yet made CB or bacon yet so just was wondering ?
post #23 of 23
Thread Starter 
I suppose one could use the skin...I'm just not a fan of cracklings!
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SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Bacon and Canadian Bacon on the Smokin-It#3