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Hi everybody.

post #1 of 3
Thread Starter 

Hello, My name is Rio and I am from Florida.  I just purchased me a Oklahoma Joe Highlander smoker.  I am pretty decent at smoking foods but I don't have it down to a science.  I only the thermometer that have came with previous smokers too measure the temp of my smokers.  This time around I want to do things a little different because I want to enter into a bbq completion in March.  It is a beginner level competition and I am trying to learn all the tips and tricks that I can.  I don't know anybody in my area so I figured I would join the Smokingmeatforum to learn all that I can.  Looking forward to drawing knowledge from the people here.  Thanks and have a nice day.

post #2 of 3

Hello Rio, welcome to the forum from another rainy day in East Texas, Look through the different forums and threads a ton of information there. You need some help on something just ask

 

Gary S

post #3 of 3

Hey Rio

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

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