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New Smoker from Chicago! (I love to eat!!!)

post #1 of 3
Thread Starter 

Hey all,

 

I'm a recent smoker. Just got a Weber 18.5” Weber Smokey Mountain last week. Already smoked an 11 lbs Boston Butt

and it was killer (just took longer than expected, close to 14 hours at 225).

 

Today I have a 4 lbs Rump Roast in with Hickory. Removing it at IT 145 and putting in a cooler for a couple of hours stuffed 

with towels. Thinking about smoking some asparagus and potatoes to go with it.

 

Bill

Newbie smoker, experienced eater...

post #2 of 3

Hey Bill, Welcome to the forum. You can't go wrong with smoked veggies !!!!

 

Gary S

post #3 of 3
Thread Starter 

I cook veggies all the time on the grill. Didn't think it would be much different on the smoker Gary.

 

Thanks for the welcome!

 

Bill

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