I'm a recent smoker. Just got a Weber 18.5” Weber Smokey Mountain last week. Already smoked an 11 lbs Boston Butt
and it was killer (just took longer than expected, close to 14 hours at 225).
Today I have a 4 lbs Rump Roast in with Hickory. Removing it at IT 145 and putting in a cooler for a couple of hours stuffed
with towels. Thinking about smoking some asparagus and potatoes to go with it.
Newbie smoker, experienced eater...