New guy from CT

cnesmith13

Newbie

Original poster

Jun 27, 2014

7

10

• Jun 27, 2014

• #1

What's going on? My name is Curtis and I'm a relatively novice at smoking. I have a Master Forge vertical Charcoal smoker that I've only used once for ribs. I plan on taking the plunge and double smoking a ham this weekend and would appreciate any tips you guys can share!

I look forward to learning from all of you!

 

bigtrain74

Master of the Pit

OTBS Member

SMF Premier Member

Feb 23, 2009

1,218

34

Springfield, Ma

• Jun 27, 2014

• #2

Whats up brother! Welcome to SMF! I used to live in CT as well. Just bought a house in Springfield now. Welcome to the family!

 

talan64

Meat Mopper

May 5, 2011

278

19

Pflugerville, Tx

• Jun 27, 2014

• #3

Welcome Curtis!!

I used to live in RI (Foster) right on the Ct state line, but now out in Washington.

For your Double Smoked Ham, here is a recipe from Jeff's main Smoking site (http://www.smoking-meat.com/) Also linked at top right of forum pages.  Anyways, in his News Letter archives:  http://www.smoking-meat.com/november-21-2013-rum-injected-double-smoked-ham It's a good one!

 

cnesmith13

Newbie

Original poster

Thread starter

Jun 27, 2014

7

10

• Jun 27, 2014

• #4

Thanks for the welcome guys! And thanks for the info Talan64

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jun 27, 2014

• #5

Hello Curtis, welcome to the site. Looks like you already received some good advice.

Gary S