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Oklahoma Joe's Longhorn smoker conversion to reverse smoker.

post #1 of 4
Thread Starter 
I think this solves a lot of the issues people have posted with this smoker. I have even heat throughout the cooking chamber and no flame at all in chamber as well. Draw pipe was moved to fire box side. 1/8th in steel plate 12" wide was used for smoke chamber along tank bottom in two pieces. Front or fire box end is shorter and welded in place to fire box inlet. Second longer piece is able to slide open from rear of tank to allow more heat into rear of tank allowing equal temp front rear. Baffles rest on angle iron rails welded to inside tank. This simply allows the smoke to be pulled under meat in seperate chamber by draw pipe, then up into tank from rear opening and across cooking chamber and out. This also helps to cool the smoke as well as filter heavy smoke
film from meat. Also welded fire box to tank. Havent used it yet but reverse smokers are all I use and feel they work better and are much easier to maintain even heat.
post #2 of 4

Hello and welcome to the Forum. Great information and before and after pictures.


Gary S

post #3 of 4
Thread Starter 
Thanx Gary. Seems like a good site here.
post #4 of 4



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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