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Ready to cold smoke

post #1 of 3
Thread Starter 
I just finished building my first smokehouse. I can't wait to start smoking. I live in Washington state. I plan on starting out with bacon and then some cheese.
Edited by jason4429 - 6/26/14 at 7:14pm
post #2 of 3
Looks good!

post #3 of 3

Nice job, very nice


Gary S

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