you had me at reverse sear,, great job
Unless I'm short on time, I reverse sear all my steaks these days. Those look delicious!
I'll take a plate or two of that! Nice smoke!
Dang nab it man that looks great. I love doing that to my steaks when I get the time.
A full smoker is a happy smoker
My time is for a 1 1/2'' thick steak smoke for 90min on 220 deg. I don't thick I would smoke one that's not at least that thick.