Hi All Once again my Italian sausage came out dry & crumbly..This was my 5-6 try at making sausage, only one time did,IT come right. I used a 4 lb boston butt plus trimmings from spare ribs.
The fat content seem about right,see pic also added some soy protein to the mix..Could it be I'm either under mixing or over mixing.This is getting real frustrating. I'm about ready to give up.
PS Would 1 cup NFDM to 5lbs make a difference?