Hi All, I'm green as a gourd when it comes to smoking anything. I don't even BBQ much.
Sometime back I purchased a Redi-Smoke BBQ-Smoker for resale. Since I still have it, I've decided to keep it a use it.
It appears to have brackets for three grates: one just over the heating element, another half way up and another at the tip. I still have to find and buy two. I guess the others were missing.
I was thinking that the wood chips went directly on the bottom grate over the element,....... but I saw in a video today some wood chip boxes. In one the guy just put the metal box directly on the element. Mine has no door at the bottom, so I guess the chips would have to go in at the onset.
As I said, I'm as green as my smoker, so any information will certainly be appreciated.
What chips do you like? I can't handle Mesquite.......terrible indigestion :).
Thanks a bunch,
Jim - In the Deserts of New Mexico