Happy Sunday to All!!!!!!!!!!!!
I am enjoying more Aussie "The Footbolt" by McLaren Vale today with some exceptional grilled camel burgers! (My favorite burger to have in the world)!
Alas some meat cooked to perfection - just four minutes aside for these burgers - and grilled figs, raw green onion, all atop amaranth, and alongside my mango salad! WON-DER-FUL! Absolutely delicious! And with plenty of Tunisian olive oil, black pepper and blue Persian salt all over everything!
And so, who's smoking/grilling and pairing with what? Do share? It's fun to exchange!
Here's to everybody's weekend wrap up! Make it amazing!!!!! Cheers!!!!!! - Leah