I make these a couple times a year. Usually I stuff them with ham, cheese and bell pepper but this time I just ran with a simple meatloaf recipe topped with bacon.
That there is one tasty looking meatloaf! Nice Smoke!
The amount of meat is 2lbs of ground chuck, 1 lb of regular ground beef and 1 lb of ground pork. Fairly standard meatloaf mixture. For this I used 3 eggs, about 2/3 cup of store bought dried bread crumbs, diced bell pepper, onions, worstershire sauce, ketchup, prepared mustard, brown sugar, salt, pepper and a hint of "Mild Bill's Chili Powder". I don't really measure other than eyeball things. Been making this for a very long time. Glazed it with a mixture of ketchup, dry mustard, worstershire sauce, brown sugar and a touch of cider vinegar. Cooked on my UDS at temps between 250 - 300, most of the time it was at 275. I cook my beef and chicken at higher temps on a UDS as opposed to pork. Time wise, I think it was on there for about 5 hours. Just cook by temp. Here's the final pic.