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Greetings from the Great White North!

post #1 of 4
Thread Starter 

I've been using a BIg Steel Keg for the last 4 years and just bought a Masterbuilt Dual Fuel Smoker this week. We started selling smoked peameal on a bun at the local farmers market in May and the demand required additional equipment. You refer to peameal as back bacon or Canadian bacon in the US. I will be smoking a little over 50 lbs of bacon on Friday to prep for the market on Saturday.

 

I'm looking forward to learning more about the art (or is it an addiction?) of smoking from the members here and wanted to thank TulsaJeff for welcoming me.

post #2 of 4

Welcome Woody, and a big hello from East Texas and congrats on your Saturday business, Cool !!!

 

Gary S

post #3 of 4
Thread Starter 
Thanks Gary. Here's a picture of 40 lbs of peameal bacon after it's been smoked for an hour and a half.
post #4 of 4

Wow  looks good to me !!!

 

Gary S

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