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Beginner smoker from Canada

post #1 of 4
Thread Starter 
Hello there, I'm a new member in the wonderful world of smoking meat.

I'm from the province of Quebec in Canada.

I am the proud owner of a PR 36 from Meadow Creek BBQ wich I went all the way to Vermont to get it.

Since the beginning of May I've smoked chicken, lamb, short ribs and brisket. Unfortunately my ribs and brisket were a little dry. Next smoke I plan to use a waterpan. Any advice on that?

Does anybody own a IQ 120, I'm planning to buy one. What's your tough on that?

Finally excuse my english I'm french.
post #2 of 4
Welcome, glad ya joined us !
post #3 of 4

Hello and welcome to the forum, I'm a stick burner so I can't help you on that. You might go to general discussion and post your question there

 

Gary S

post #4 of 4

Welcome to SMF! Have fun and look forward to seeing your future posts! 

 

I use a vertical smoker, so I am no help either! But don't worry, someone will answer that question for you! 

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