or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie from the Land of 10,00 Lakes and now a little more smoke...
New Posts  All Forums:Forum Nav:

Newbie from the Land of 10,00 Lakes and now a little more smoke...

post #1 of 6
Thread Starter 

Tired of only getting good Q from restaurants so bought a 18.5 WSM a few weeks ago.  Can't wait to keep trying new things.  So far I've done chicken thighs, bacon, spare ribs, pork shoulder, and brisket.  Doing some Baby Backs today along with some bacon wrapped cheese stuffed jalapenos.  Today's also the first time using Jeff's rub and sauce both of which taste great.  I've already put the handle mod on the unit which makes moving the center section much easier.  Thinking I'll try and put some wheels on as well but next up is a thermometer unit to help monitor temps. 

post #2 of 6

Welcome Aboard!  Smoking in MN is getting difficult this summer...........our state bird wants to carry me away whenever I step outside :icon_eek:

 

Cheers!

post #3 of 6

Welcome to SMF rdnystrom. The WSM is a solid smoker and you will be very happy with that. There are lots of great recipies and you can always compare notes with others on the ABT's and such! 

post #4 of 6

Welcome to SMF, congrats on your smoking success looking forward to seeing you around the forum

 

Gary S

post #5 of 6
Great to have you join us rdnystrom, welcome1.gif from North Dakota!
post #6 of 6

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie from the Land of 10,00 Lakes and now a little more smoke...