I just starting using a smoker ad how do i add smoke? I use oak however I must not be adding the the chuncks to the right place in the fire.
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What kind of smoker? Are you putting the chunks directly in the fire? It depends on what I'm cooking to where and when I add them. If it's a long smoke I bury a few chunks throughout the charcoal and put a chunk or 2 on top after the coals are good & hot, then usually toss a handful of chips on also for instant smoke.