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Hello from a new guy!

post #1 of 4
Thread Starter 

Hi everyone!  New guy here from Central PA, half hour from Penn State.  Looking forward to learning a ton here!  I have a home made smoker, it's a food grade 55 gallon drum with a basket at the bottom, temp gauge, rack for items and lid with stack.  Used it a few times with great results.

post #2 of 4
Welcome...would like to see some pics of your smoker.....and future cooks on it.....Willie
post #3 of 4
Thread Starter 

I'll see what I can do!  I'm on the mend from a knee scoping but once I'm back to 100 I'll dig it out of the shed, clean it up and give you the pics.

post #4 of 4

Hello and welcome to the forum from rainy East Texas, lots of PA members


Gary S

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