Well I finished up my mail box mod over the weekend and decided to try out a fatty. I used a lb of Italian sausage, provolone cheese, spinach, garlic and some olive oil. turned out awesome not to mention looked very cool. I smoked it over hickory at 250 for about 2.5 hrs. I Think next time ill try a pizza fatty. Shout out to all the ppl on this site, it has helped me a lot!!!
You are in for quite a treat. The great thing about fatties, is that really the only rule is to cook it to recommended IT for the meat you are using and give it a couple of minutes in the oven on broil or high and let it crisp up the bacon if you decide to use bacon.
I asked that same question about a month of 2 ago and received a similar response which I was grateful for. I love how versatile they are. My friends have been blown away.
