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New to this forum, but have been smoking for awhile.:-)

post #1 of 8
Thread Starter 
Hi, my name is Bo. I live in the USA. The weirdest thing I smoked to date is sea salt. I saw it in a gourmet catalog and thought...."I can do that.". It added a lot of flavor to food when I was not able to smoke. I'm not new to smoking, but am always looking for something new try, whether it be a new technique, food or recipe.;-)
post #2 of 8
Love that idea... My mother in law is Eastern European and always talked about smoked spices were better. I took on her challenge with smoked paprika garlic powder and onion salt!!! All I can say is Lord Have is such a difference and was my biggest secret until now. I get raves on my flavors and with a little tweak you will too!!!
post #3 of 8
Thread Starter 
Omg!!! That sounds so good!!! Going to have to try that!!! Thank you for the idea! I'm thinking I'll try it today when I fire the beast's a toss up...garlicky spicy buffalo turkey or turkey pastrami. Yum!
post #4 of 8
Enjoy and keep sharing
post #5 of 8



  Welcome to the Smoking Meat Forum ,this is the place to be for smoking ideas and the people

who share are  great too! I just purchased a 40" Masterbuilt propane smoker. I have not smoked any thing yet. Sea Salt was an idea for a starter. I was thinking about giving some smoked salt for the holidays. Enjoy your smoker!




                                                                                                             Happy Smokin!

                                                                                                                Smokin Sid

post #6 of 8
Thread Starter 
Thank you, Smoking Sid! Enjoy your smoker, too!!! What's the next thing you are going to smoke? I'm thinking I'm going to smoke pastrami.:-)
post #7 of 8




  Thank you for sharing the smoked spices idea. I have friends who are on restricted diets and spices

are a great way to liven any meal up. I also think smoked spices and seasonings are a wonderful gift

for any occasion, and the smoke flavor gives the spice your own personal touch.



                                                                                                          Happy Smokin

                                                                                                        Smokin  Sid

post #8 of 8

Hey Bo, welcome to the forum. smoked spices sound great.


Gary S

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