I have a package of meat from Kroger, it is marked "USDA Black Angus Beef Chuck Trimmed Brisket Boneless". Question, do I treat this as a Brisket or a Chuck?
What would be the best way to prepare this? It weighs 3.5 pounds and is fairly even in thickness throughout. Any and all suggestions welcome.
Thanks in advance!
What would be the best way to prepare this? It weighs 3.5 pounds and is fairly even in thickness throughout. Any and all suggestions welcome.
Thanks in advance!