or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › newbie using an offset smoker
New Posts  All Forums:Forum Nav:

newbie using an offset smoker

post #1 of 3
Thread Starter 

Hi, I'm new to smoking.First Timer. I just bought a small New Braunfels offset smoker at a yard sale for $15.  I spent the weekend cleaning it up and repainted it.  I seasoned it and cooked a rack of pork spare ribs on them this weekend. I used charcoal, and would occasionally throw on some wood chips that were soaked. I had a water pan in the bottom of the barrel,. I had alot of trouble keeping the temperature high enough.  I maintained a temp around 180 degrees. The last couple hours I threw on some wood, and it then got almost too hot, 300-350. Here's the before http://imgur.com/7tLXl0f and after http://imgur.com/IHHtOdk pics. 

post #2 of 3

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!




post #3 of 3

Hello and welcome from East Texas


Gary S

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › newbie using an offset smoker