Hi, I'm new to smoking.First Timer. I just bought a small New Braunfels offset smoker at a yard sale for $15. I spent the weekend cleaning it up and repainted it. I seasoned it and cooked a rack of pork spare ribs on them this weekend. I used charcoal, and would occasionally throw on some wood chips that were soaked. I had a water pan in the bottom of the barrel,. I had alot of trouble keeping the temperature high enough. I maintained a temp around 180 degrees. The last couple hours I threw on some wood, and it then got almost too hot, 300-350. Here's the before http://imgur.com/7tLXl0f and after http://imgur.com/IHHtOdk pics.
newbie using an offset smoker
SmokingMeatForums.com Top Picks
- 4,313 Posts. Joined 5/2013
- Location: Newark on Trent, United Kingdom.
- Points: 177
- Select All Posts By This User
Hello and Welcome to our addiction. Many good folk here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch. Spend some time doing some research on the forums, tons of advice and recipes already available there. Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started. We look forward to your contributions. Have fun. Good luck. Keep Smokin!