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Hey from Virginia!

post #1 of 3
Thread Starter 
Hey guys and gals, my name is Brett.
I'm glad I ran across this forum. Y'all have really given me some good ideas. I have one of the bullet looking smokers that my grandfather gave me a few years ago. I mostly have smoked turkeys and a couple of hams in it. It is in my storage building and has been there for some time. I have a Weber gas grill and use a basic charcoal grill on all my camping trips. But after seeing some of the things here I might have to dig that old smoker out. Over the years I have helped several good friends do some cookings for competitions, catering, and good ole weekend cook outs so I am not a stranger to smoking. I have looked at getting one of the smokers from Sam's that looks like a small fridge. A buddy of mines father had one the we took camping with us one time and used it the entire weekend. Life has slowed a little bit since my son is now 17 and my daughter is 6. I don't have all the time in the world (still have the wife's honey to-do list)but do have some so finding this forum at this time in my life is great. I'm 36 by the way. I look forward to reading more of the tips and recipes and to putting those recipes to use.
post #2 of 3

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

post #3 of 3

Hello and welcome from East Texas

 

Gary S

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