or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Whole Chicken (Spatchcock) - QView
New Posts  All Forums:Forum Nav:

Whole Chicken (Spatchcock) - QView - Page 2

post #21 of 25
Man, that looks tasty! I did a spatched chick today for the first time and threw on a fatty just to fill the smoker. Turned out pretty good but I'm trying the mayo dress next time. Not sure I cracked the breast bone correctly and then I saw somewhere that some folks remove the breastbone completely. I'm still pretty new at this - how did you debone yours?
post #22 of 25
Thread Starter 

Thanks Jolene!

 

I did not remove the breastbone, just cracked and on to the smoker.

 

Here's a video if you would like to compare with how you did it on your;

 

https://www.youtube.com/watch?v=Ppa1bxB89vg

 

BTW, nice looking chicken and fatty! :)

post #23 of 25
Thanks! That bacon wrap is embarrassing but I had to work with leftovers. My dog ate my original bacon weave! And thanks for taking the time to post that video.


post #24 of 25
Rockin video knife. Think I'm going to grab some game hens for the weekend! Thanks a bunch.
post #25 of 25

Good looking bird both cooked and on the sandwich, but have to agree to loose the rabbit food. LOL  Good job!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Whole Chicken (Spatchcock) - QView