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Piri Piri Chicken - Page 2

post #21 of 29
Mine doesn't mind the garlic, but complains at even one chunk of black pepper! I don't know which one would be worse, as love them both !

(Both garlic and black pepper, not both women) lol
post #22 of 29
Thread Starter 
Quote:
Originally Posted by mtm29575 View Post
 

Great looking bird!  I've got to try this myself.

Thanks! I am a sucker for Piri Piri.

 

Quote:
Originally Posted by driedstick View Post
 

That looks great 

Thanks!

post #23 of 29
Thread Starter 
Quote:
Originally Posted by Moikel View Post


Great looking chicken. Piri Piri is African brought back to Portugal from Mozambique & Angola ,originally colonies until the revolutions. The Portugese had a stake in India,China & Brazil as well so it's a really diverse cuisine when those things come back to the home country.

Thanks, Moikel. I had a friend when I was growing up who's family immigrated from Portugal. They made great food and I guess that history is why!

 

Quote:
Originally Posted by FloridaSteve View Post

Mine doesn't mind the garlic, but complains at even one chunk of black pepper! I don't know which one would be worse, as love them both !

(Both garlic and black pepper, not both women) lol

Oh Steve. That is harsh. I love pepper and garlic and normally she who must obeys is ok with both. However, she says I overdo it from time to time and she reins me in.

post #24 of 29

i have eaten roasted garlic cloves plain and it still wasn't to much garlic.lol

post #25 of 29
Thread Starter 
Quote:
Originally Posted by tc fish bum View Post
 

i have eaten roasted garlic cloves plain and it still wasn't to much garlic.lol

I know what you mean. One of our favourites it to take a whole head, cut a slice through the top, drizzle it with olive oil, wrap it in foil and roast it. Then squeeze it and eat the roasted garlic on slices of baguette!

 

There is no such thing as too much garlic!

post #26 of 29
Great looling yardbird there Disco. Going to have add it to my recipe pile of things to do.
post #27 of 29
Thread Starter 

Thanks, Dutch. I think you'll like it.

post #28 of 29

Nice , Disco. The recipe looks good too , and as Foam says- what's too much Garlic :drool

 

Have fun and. . .

post #29 of 29
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Nice , Disco. The recipe looks good too , and as Foam says- what's too much Garlic :drool

 

Have fun and. . .

Thanks, Old School. I once went to a Thai restaurant where they had a garlic pork dish and the sauce was made out of reduced garlic cloves. I worked for a couple of hours and then a buddy picked me up. As soon as I got in his car, he told me to get out. I guess there must be such a thing as too much garlic but only for those around you. 

 

Disco

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