Thanks, Moikel. I had a friend when I was growing up who's family immigrated from Portugal. They made great food and I guess that history is why!
Oh Steve. That is harsh. I love pepper and garlic and normally she who must obeys is ok with both. However, she says I overdo it from time to time and she reins me in.
I know what you mean. One of our favourites it to take a whole head, cut a slice through the top, drizzle it with olive oil, wrap it in foil and roast it. Then squeeze it and eat the roasted garlic on slices of baguette!
Thanks, Old School. I once went to a Thai restaurant where they had a garlic pork dish and the sauce was made out of reduced garlic cloves. I worked for a couple of hours and then a buddy picked me up. As soon as I got in his car, he told me to get out. I guess there must be such a thing as too much garlic but only for those around you.
Nice , Disco. The recipe looks good too , and as Foam says- what's too much Garlic
Have fun and. . .
