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Pork butt came out awesome!

post #1 of 2
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Outside of the dog chewing up (last smoke) one of my Thermoworks probes, and only leaving me with a grate reading probe, this was a good smoke. I did have some other crappy meat thermometer that seemed to work half way decent based on results. Pulled her at 195 and a little over 8 hours -- very tender, juicy and awesome. Thanks for all of the advice here.

 

post #2 of 2

Looks good...no pics of the finished product ?? PDT_Armataz_01_10.gif

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