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New Brinkman Trail Master LE

post #1 of 6
Thread Starter 

Hi everybody, my name is Max, my wife just gave a new BTMLE for fathers day.

I live in Florida in Broward County. Weather has been bit busy with thunderstorms every single afternoon and finally we had a break on Friday enough to put the unit together. yesterday I had time to cure for a few hours and learning to play with unit and temperatures. we'll try to do some smoking this weekend starting with a few slabs of the famous bb ribs using the 3-2-1 or 2-2-1 method, you guys have great input as I have been reading thru some of them.

Now I know where to go for those needed inputs.

Thanks,

post #2 of 6

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

post #3 of 6
Thread Starter 
Thanks for the information and I will check it out.
post #4 of 6

Hey Max, hello and welcome from not so sunny East Texas

 

Gary S

post #5 of 6
Thread Starter 
Hey Gary. How are you doing. Well down here it has been really crazy very afternoon. I am gonna get ready for the weekend for some BB ribs. My very first rime withbytge smoker. Will post some pics later. Thanks
post #6 of 6

Good luck, be waiting to see pictures     Check out this link of a bunch of stuff I smoked several weeks ago

 

http://www.smokingmeatforums.com/t/163045/saturday-brisket-and-other-stuff

 

Gary

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