I'm Jim from Saskatchewan, bought my 24" Camp Chef SV about 5 months ago, and been coming here I'd guess on average 5 times a day to learn since.
The smoking's going great, everybody loves it, haven't wrecked a cook yet! The smell of the rub, meat and smoke mingling together still amazes me everytime.
Big thanks to everyone who's posted here, I hope I can learn a bit more by joining and maybe give some advice as well.
BTW, I'm going to get a cheap Char Broil smoker as soon as it's in stock, going to have a few mods done at the fabrication shop and hopefully perfect it. I'll
try to post pics/ pricing of the project if I can learn how to :) Love the ease of propane but I'm ready to step it up a notch.
This site is awesome, just great how everyone can share secrets freely. World would be a better place if everywhere were like this BBQ forum!