Hey, I am cooking some ribs today and I am confused... Are they SUPPOSED to just fall off the bone??? LOL
I did make one HUGE mistake and I will NEVER do it again!
DO NOT USE (or use sparingly) CREOLE seasoning as it is 25% sodium (SALT), messed my whole sh** up and after the first hour of cooking I just used the apple juice and some paper towels to clean all my seasoning off and reseasoned. I hope they are not ruined, the salt was over bearing and I can see me wasting 60+ dollars on ribs..
But, wish me luck. I have cooked 5 times and this time is the ONLY time that my ribs literally fell OFF the bone. I could barely transfer them from the aluminum foil to the rack for the last 1hr.