Pastrami - steam or not?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

huhwhat

Fire Starter
Original poster
Jun 6, 2014
37
10
Planning on turning a pair of corned beef briskets into pastrami this week. 

One big question, though. I noticed that some folks here pull their pastrami early and finish it in the oven. and some pull it and finish it by steaming, and some let it go the full length on the smoker?

What is the difference in the final product?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky