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Thickcut chops

post #1 of 6
Thread Starter 
Here's the chops I am brining to do on grill tonight.
post #2 of 6
Thread Starter 
I used 8 cups water, 1 cup course sea salt, 1/4 cup light brown sugar, 30 or so black peppercorns, 1 tbls. Red pepper flakes, 1 tbls dried onion, 1 tbls garlic, and 3 tbls pickling spice. Still up in the air if I should use bbq sauce or some Terry sauce.
post #3 of 6
Thread Starter 
Here they r on grill
post #4 of 6

look delicious!  Bet they are making the neighbors notice, too!

post #5 of 6
Nice! I do pretty much the same brine, except I use apple cider in place of the water...
post #6 of 6
Oh yeah.....nuthin like a double cut pork chop....looks delish.....might not need any sauce at all....S&P, good to go.....Willie
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