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post #1 of 3
Thread Starter 

Hi. new to smoking meats, and need some help on how to get more smoke to the meats.

post #2 of 3

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!




post #3 of 3

Hello and welcome from East Texas. Tell us about and what kind of smoker you have, what you are smoking maybe some pictures would help


Gary S

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