Hello all. I am well aware that I need to start posting more smokes. With that in mind I offer this. Easy to do boneless pork leg joint. You folks know I’m not into rubs, marinades and injection. Just something I threw on the smoker last minute. Nothing fancy, just salt and pepper and throw on the smoker at around 275-300. Plenty of Mesquite chips ( well I am from Texas ) and 1 hour later ( could have, should have ) pulled from the smoker 20-30 minutes earlier.
Rested for 30 minutes so, here are the results. Used the drippings to make a great gravy. Just normal sides of any pork roast Sunday dinner. Wanted to wrap with streaky bacon before cooking but found in this case I have gotten away without it ( JUST ). The smoke adds the mutts nuts to just a plain Sunday lunch meal. Hope you folks like it.