Injected with beef broth and beef base mix lastnight. Rub with s-p-o-g-chipotle power. Started smoking at 9:30 with hickory and pecan wood. Smoker at 250.
Brisket flat w/ QView
- Thread starter bhelton
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Wrap time.
What temp did you take it up to before you let it rest? How long did you rest it?
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