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Welcome to Summer Wild Turkey smoke

post #1 of 10
Thread Starter 

Got a nice 24lber during this springs season, spatchcocked and separated legs and neck for soup stock. Rubbed with a bit of garlic infused olive oil, pepper and a light dusting of chili powder. Now into some apple/maple smoke....

 

post #2 of 10
That's lookin awesome so far ! icon14.gif
post #3 of 10
Now that's a bird! Gonna be tasty!!!
post #4 of 10

I've always wanted to try wild turkey. I'm watching.

 

Disco

post #5 of 10

How very delicious! And it must have smelled amazingly too!!! Happy new week! Cheers! - Leah

post #6 of 10
Thread Starter 

And after some delay, here are the finished pics....

 

Smoked for about 6 hours at 220, used a water pan throughout to catch drippings and add humidity. Outside had a nice mild bark, inside was tender and moist. Foiled for about 30 mins in the drip pan before slicing.

 

Ate about half for dinner with some friends, the rest will get portioned up for soups, sammies, etc.

 

post #7 of 10
That looks awesome & had to be tasty for sure ! beercheer.gif
post #8 of 10
Yumm!
post #9 of 10

Yum indeed! Beautiful! Cheers! - Leah

post #10 of 10

Glad I hung around, that looks  great.

 

Disco

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