Brisket using hot and fast method with QView

mbarys

Newbie

Original poster

Aug 15, 2013

22

10

Channahon, IL

• Jun 22, 2014

• #1

Did a brisket with the hot and fast method on my UDS. 12lb packer at 275-325 for 4-4.5 hrs. Wrapped at 150. Put it on cooler for 2 hrs to rest. BEST BRISKET EVER! Moist and juicy!

Thanks for looking!

Matt

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• mbarys
• Jun 22, 2014

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• mbarys
• Jun 22, 2014

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• mbarys
• Jun 22, 2014

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Jun 22, 2014

• #2

That looks amazing! Would you mind explaining your timing a little more clearly? You say you wrapped it at 150˚, was that after the 4-4.5  hours or was 4.4.5 hours the whole cook time? Do you know what the final internal temp was?

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jun 22, 2014

• #3

Tasty looking brisket. I second what MD asked.

 

mbarys

Newbie

Original poster

Thread starter

Aug 15, 2013

22

10

Channahon, IL

• Jun 22, 2014

• #4

Sorry! I wrapped at 150 and pulled it off at 200. Total cook time was 4-4.5 hr's. I lost track. Busy day!